Features of the Week
JOIN US SATURDAY AND SUNDAY FROM 11AM-3PM FOR OUR BRUNCH
A 6oz Canadian AAA grade prime rib steak, hand cut and cooked to order. Served
on our homemade flatbread topped with mushrooms, onions, peppers and sauteed in
our own Jack Daneils BBQ sauce and melted jalapeno jack cheese. Served with
your choice of soup, salad or fries.
Linguini pasta, garlic, onions, leeks, fresh herbs, panchetta and roasted tomatoes
cooked in a white wine-pesto sauce and finished off with a seasoned 4oz grilled salmon
filet. Served with our homemade garlic bread.
Chicken Club Salad
Crisp romaine lettuce tossed with diced tomatoes and chopped bacon. In a peppercorn
ranch dressing. Finished off with a sliced grilled chicken breast, cucumbers and a sprinkle
of our thre cheese blend and our homemade croutons.